Grilled Tenderloin with Fresh Pear-Radish Relish

Name: Grilled Tenderloin with Fresh Pear-Radish Relish
Total time: 45 min
Yield: 12 servings
Ingredients: 1 pound pork tenderloin; 1/2 teaspoon black pepper coarsely ground; 1/4 teaspoon salt; 1 cup pear firm-ripe green, finely chopped; 1/4 cup radishes finely chopped; 1/4 cup fresh mint chopped; 1 teaspoon lemon zest grated; 2 tablespoons lemon juice; 2 teaspoons sugar optional; 1 teaspoon canola oil

Pork

10Ingredients

┅Calories

45Minutes

Ingredients

servings:

1 pound pork tenderloin
1/2 teaspoon black pepper (coarsely ground)
1/4 teaspoon salt
1 cup pear (firm-ripe green, finely chopped)
1/4 cup radishes (finely chopped)
1/4 cup fresh mint (chopped)
1 teaspoon lemon zest (grated)
2 tablespoons lemon juice
2 teaspoons sugar (optional)
1 teaspoon canola oil

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Directions

Coat a grill pan (or grill) with cooking spray and heat over medium-high heat. Sprinkle the black pepper and salt evenly over the pork. Grill, uncovered, for 28-30 minutes or until internal temperature reaches 145 degrees F., turning every 3-4 minutes.
Meanwhile, combine the relish ingredients.
Transfer pork tenderloin to cutting board. Loosely cover with foil; let rest for 5 minutes before thinly slicing. Serve with relish.
Makes 12 ounces cooked pork and 1 1/3 cups relish total.
Serves 4; 3 ounces cooked pork and 1/3 cup relish per serving

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