Grilled Tenderloin with Fresh Pear-Radish Relish Recipe | Yummly

Grilled Tenderloin with Fresh Pear-Radish Relish

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Grilled Tenderloin with Fresh Pear-Radish Relish

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  • 1 lb. pork tenderloin
  • 1/2 tsp. black pepper (coarsely ground)
  • 1/4 tsp. salt
  • 1 cup pear (firm-ripe green, finely chopped)
  • 1/4 cup radishes (finely chopped)
  • 1/4 cup fresh mint (chopped)
  • 1 tsp. lemon zest (grated)
  • 2 Tbsp. lemon juice
  • 2 tsp. sugar (optional)
  • 1 tsp. canola oil
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    1. Coat a grill pan (or grill) with cooking spray and heat over medium-high heat. Sprinkle the black pepper and salt evenly over the pork. Grill, uncovered, for 28-30 minutes or until internal temperature reaches 145 degrees F., turning every 3-4 minutes.
    2. Meanwhile, combine the relish ingredients.
    3. Transfer pork tenderloin to cutting board. Loosely cover with foil; let rest for 5 minutes before thinly slicing. Serve with relish.
    4. Makes 12 ounces cooked pork and 1 1/3 cups relish total.
    5. Serves 4; 3 ounces cooked pork and 1/3 cup relish per serving
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