Grilled Szechwan Pork Chops

Pork
Grilled Szechwan Pork Chops
0
10
45
15

Ingredients

  • 4 boneless pork chops (1-inch thick)
  • 2 green onions (finely chopped, white and green parts)
  • 2 tablespoons soy sauce
  • 2 cloves garlic (crushed)
  • 1 tablespoon sesame oil
  • 1 tablespoon lemon juice
  • 2 teaspoons chili paste
  • 1 teaspoon sugar
  • 1 teaspoon fresh ginger root (grated)
  • 1/2 teaspoon hot pepper sauce

Directions

  1. 1In large self-sealing bag combine all ingredients except pork chops; blend well. Add chops, seal bag and refrigerate for 4-24 hours.
  2. 2Prepare medium-hot fire in kettle-style grill. Remove chops from marinade, discarding remaining marinade, and grill over fire 4-5 minutes on each side, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
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NutritionView more

45Calories
Sodium20%DV470mg
Fat5%DV3.5g
Protein2%DV<1g
Carbs1%DV3g
Fiber0%DV0g

PER SERVING *

Calories45Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium470mg20%
Potassium50mg1%
Protein<1g2%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate3g1%
Dietary Fiber0g0%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.