Grilled Szechwan Pork Chops Recipe | Yummly

Grilled Szechwan Pork Chops

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  • 4 boneless pork chops (1-inch thick)
  • 2 green onions (finely chopped, white and green parts)
  • 2 tablespoons soy sauce
  • 2 cloves garlic (crushed)
  • 1 tablespoon sesame oil
  • 1 tablespoon lemon juice
  • 2 teaspoons chili paste
  • 1 teaspoon sugar
  • 1 teaspoon fresh ginger root (grated)
  • 1/2 teaspoon hot pepper sauce
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    1. In large self-sealing bag combine all ingredients except pork chops; blend well. Add chops, seal bag and refrigerate for 4-24 hours.
    2. Prepare medium-hot fire in kettle-style grill. Remove chops from marinade, discarding remaining marinade, and grill over fire 4-5 minutes on each side, until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time.
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