Grilled Swordfish with Seasoned Asparagus

Weight Watchers
Grilled Swordfish with Seasoned Asparagus
12
45

Ingredients

  • 2 tablespoons soy sauce
  • 2 tablespoons fresh lime juice
  • 2 tablespoons olive oil (divided)
  • 1 tablespoon tomato paste (canned)
  • 1 tablespoon fresh parsley (fresh, chopped)
  • 1 clove garlic cloves (medium, minced)
  • 1/2 teaspoon dried oregano
  • 1/4 teaspoon black pepper
  • 1 1/2 pounds swordfish fillets (uncooked, four 6 oz pieces)
  • 1 pound asparagus (uncooked, trimmed)
  • 1/8 teaspoon table salt (or to taste)
  • 1/8 teaspoon lemon pepper (seasoning, or to taste)
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