Ingredients

  • 32 ounces swordfish steaks
  • 1/2 cup teriyaki sauce
  • 2 tablespoons margarine (softened)
  • 1 teaspoon garlic powder
Read Directions

NutritionView more

360Calories
Sodium68%DV1630mg
Fat23%DV15g
Protein94%DV48g
Carbs2%DV6g
Fiber0%DV0g

PER SERVING *

Calories360Calories from Fat140
% DAILY VALUE*
Total Fat15g23%
Saturated Fat3.5g18%
Trans Fat1g
Cholesterol90mg30%
Sodium1630mg68%
Potassium750mg21%
Protein48g94%
Calories from Fat140
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber0g0%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Gillian H. 5 Jun 2015
I don't ever remember having swordfish before, but saw it on sale at the grocery store. I was amazed at how simple this recipe was to prepare. My hubby who normally only likes fried catfish even gave it a big thumbs up. Thanks for introducing us to a new food that we will enjoy many times.