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Grilled Sweet Potato Salad
OPEN SOURCE FOOD9Ingredients
30Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Microwave or blanch the potatoes for 4 to 5 minutes, the potatoes should be soft, but still undercooked.
- When the potatoes are cool enough to handle, peel and slice them into 1/2 inch slices.
- On a very hot grill or grill pan, finish cooking the potatoes, a well oiled grill helps prevent sticking.
NutritionView More
520Calories
Sodium12% DV280mg
Fat63% DV41g
Protein8% DV4g
Carbs13% DV38g
Fiber20% DV5g
Calories520Calories from Fat370 |
% DAILY VALUE |
Total Fat41g63% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol |
Sodium280mg12% |
Potassium600mg17% |
Protein4g8% |
Calories from Fat370 |
% DAILY VALUE |
Total Carbohydrate38g13% |
Dietary Fiber5g20% |
Sugars13g26% |
Vitamin A400% |
Vitamin C15% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.