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Grilled Sweet Potato Salad
OPEN SOURCE FOOD9Ingredients
30Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Microwave or blanch the potatoes for 4 to 5 minutes, the potatoes should be soft, but still undercooked.
- When the potatoes are cool enough to handle, peel and slice them into 1/2 inch slices.
- On a very hot grill or grill pan, finish cooking the potatoes, a well oiled grill helps prevent sticking.
NutritionView More
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520Calories
Sodium
Fat
Protein
Carbs
Fiber
| Calories520Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium280mg12% |
| Potassium600mg17% |
| Protein4g8% |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars13g26% |
| Vitamin A400% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.