Grilled Summer Vegetable Salad

Williams-Sonoma
11Ingredients
380Calories
Seconds

Ingredients

  • 1 eggplant (large or 2 small, cut lengthwise into thick slices)
  • 3 summer squash (yellow, such as crookneck or yellow zucchini, cut lengthwise into thick slices)
  • 1/4 cup olive oil
  • salt (to taste, plus 1/4 tsp.)
  • freshly ground pepper (to taste)
  • 1/2 teaspoon dried oregano
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon dijon mustard
  • 4 tomatoes (cored and quartered)
  • 3 ounces baby greens (mixed)
  • 2/3 cup fresh goat cheese (crumbled)
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NutritionView more

380Calories
Sodium15%DV350mg
Fat42%DV27g
Protein31%DV16g
Carbs7%DV21g
Fiber28%DV7g

PER SERVING *

Calories380Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat11g55%
Trans Fat
Cholesterol40mg13%
Sodium350mg15%
Potassium820mg23%
Protein16g31%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate21g7%
Dietary Fiber7g28%
Sugars10g20%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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