Grilled Stuffed Flank Steak And Tri Color Pasta Salad

Cooking LSL
22Ingredients
1040Calories
45Minutes

Ingredients

  • 1 pound flank steak
  • 2 tablespoons Badia Complete Seasoning (alternatively use seasoning of your choice, divided)
  • 2 tablespoons olive oil
  • 1 teaspoon dijon mustard
  • 1 tablespoon balsamic vinegar
  • 6 slices muenster cheese (Provolone could be substituted)
  • 4 ounces mushrooms (sliced and sauteed for 7-10 minutes)
  • 10 slices prosciutto
  • 1 cup arugula
  • 8 ounces pasta (your choice, cooked al dente, according to the instructions on the package)
  • 1 pound medium shrimp (seasoned with salt and pepper and cooked for 2 minutes per side in 1 tbsp vegetable oil in a skillet on the stove top over medium-high heat)
  • 1 medium zucchini (cut lengthwise into ¼ inch slices, drizzled with olive oil and grilled over medium-high heat for 3 minutes on each side)
  • 1/4 cup feta cheese
  • 1 cup olives (your choice)
  • 2 tablespoons toasted pine nuts
  • dressing
  • 1/2 cup olive oil
  • 4 tablespoons white balsamic vinegar
  • 1/2 teaspoon italian seasoning
  • salt
  • pepper
  • wine (Santa Rita, For Serving)
Read Directions

NutritionView more

1040Calories
Sodium57%DV1360mg
Fat94%DV61g
Protein129%DV66g
Carbs18%DV55g
Fiber20%DV5g

PER SERVING *

Calories1040Calories from Fat550
% DAILY VALUE*
Total Fat61g94%
Saturated Fat12g60%
Trans Fat
Cholesterol240mg80%
Sodium1360mg57%
Potassium1180mg34%
Protein66g129%
Calories from Fat550
% DAILY VALUE*
Total Carbohydrate55g18%
Dietary Fiber5g20%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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