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Description
Sweet with a touch of heat, this is the perfect dish for impressing guests. The bold flavor combination of smokey meat, fresh berries, and blue cheese are unforgettable.
Ingredients
US|METRIC
2 SERVINGS
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Directions
- Preheat outdoor grill to a medium-low heat.
- Cut the hens down the backbone, and spread flat on cutting board. Season with salt and pepper and place hens on grill, skin-side down. Cover and grill 25 minutes. Turn hens several times using tongs; cover and grill 25 minutes longer or until done (internal temp 180°F).
- While the hens are cooking, combine the strawberries, sugar and water in a food processor and pulse until well blended. Strain the puree through fine mesh strainer into a sauce pot with lime juice and sweet pepper relish. Stirring often, heat over medium low for 10-15 minutes or until reduced by half. Whisk in the strawberry jam until well incorporated. Brush the sauce on the hens during the last 25 minutes of cooking until it is all gone.
- Heat a small skillet over medium heat with 1 tablespoon of oil. Cook onion and garlic for 3-5 minutes. Pour the onion and garlic into a blender with blue cheese and vinegar. Blend well and slowly add remaining oil until sauce begins to thicken. Serve with hens as a dipping sauce.
NutritionView More
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70Calories
Sodium
Fat
Protein
Carbs
Calories70Calories from Fat45 |
% DAILY VALUE |
Total Fat4.5g7% |
Saturated Fat |
Trans Fat |
Cholesterol<5mg2% |
Sodium65mg3% |
Potassium |
Protein1g2% |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber |
Sugars0% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.