9
550
40

Ingredients

  • 2 pork tenderloin (silverskin removed)
  • 1/3 cup strawberry preserves
  • 1/4 cup balsamic vinegar
  • 1/4 cup vegetable oil
  • 1 1/2 teaspoons salt (divided)
  • 1 teaspoon thyme
  • 1/2 teaspoon cracked black pepper
  • 2 tablespoons strawberry preserves
  • 1 tablespoon balsamic vinegar
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NutritionView more

550Calories
Sodium43%DV1030mg
Fat37%DV24g
Protein104%DV53g
Carbs10%DV29g
Fiber0%DV0g

PER SERVING *

Calories550Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat3.5g18%
Trans Fat0g
Cholesterol165mg55%
Sodium1030mg43%
Potassium1050mg30%
Protein53g104%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate29g10%
Dietary Fiber0g0%
Sugars21g42%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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