Grilled Steaks with Spicy Hoisin Steak Sauce

The Heritage Cook
24Ingredients
810Calories
45Minutes

Ingredients

  • steak sauce
  • 1/4 cup olive oil (organic, plus more for grill and steaks)
  • 5 shallots (peeled and thinly sliced)
  • 1 tablespoon fresh ginger root (finely grated)
  • 1/4 teaspoon red pepper flakes (or more to taste)
  • 1/2 bunch cilantro leaves (minced)
  • 3 cloves garlic (minced)
  • 1/3 cup hoisin sauce
  • 4 tablespoons soy sauce
  • 1/2 cup chicken stock
  • 3 tablespoons honey
  • 3 tablespoons butter
  • steaks
  • onions
  • 6 rib eye steaks (or New York Strip)
  • 2 onions (large, sliced horizontally into 1/2-inch slices)
  • salt
  • freshly ground black pepper
  • poblano peppers
  • vegetables
  • eggplant
  • bell peppers
  • zucchini
  • squash
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NutritionView more

810Calories
Sodium38%DV920mg
Fat83%DV54g
Protein94%DV48g
Carbs11%DV32g
Fiber8%DV2g

PER SERVING *

Calories810Calories from Fat490
% DAILY VALUE*
Total Fat54g83%
Saturated Fat19g95%
Trans Fat
Cholesterol155mg52%
Sodium920mg38%
Potassium1080mg31%
Protein48g94%
Calories from Fat490
% DAILY VALUE*
Total Carbohydrate32g11%
Dietary Fiber2g8%
Sugars12g24%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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