12Ingredients
270Calories
20Minutes

Ingredients

  • 1 teaspoon chopped fresh thyme
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper (freshly, divided)
  • 16 ounces flat iron steaks
  • 2 lemons (halved)
  • 1 tablespoon chopped fresh chives
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • 1/2 teaspoon dijon mustard
  • 1/8 teaspoon kosher salt
  • 4 cups baby arugula (loosely packed)
  • 1/4 cup parmigiano reggiano cheese (shaved fresh)
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NutritionView more

270Calories
Sodium18%DV420mg
Fat28%DV18g
Protein49%DV25g
Carbs2%DV7g
Fiber12%DV3g

PER SERVING *

Calories270Calories from Fat160
% DAILY VALUE*
Total Fat18g28%
Saturated Fat6g30%
Trans Fat
Cholesterol80mg27%
Sodium420mg18%
Potassium520mg15%
Protein25g49%
Calories from Fat160
% DAILY VALUE*
Total Carbohydrate7g2%
Dietary Fiber3g12%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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