11Ingredients
590Calories
30Minutes

Ingredients

  • 3/4 pound steak
  • 2 avocados (large, pitted and cut in half)
  • 1 bunch kale (dino, stems removed, use the stems in this recipe, chopped)
  • 1 onion (small, diced)
  • 2 1/2 tablespoons olive oil
  • 1 lemon
  • 3 tablespoons tahini
  • 1 garlic clove
  • 3 tablespoons water
  • salt
  • pepper
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NutritionView more

590Calories
Sodium13%DV300mg
Fat69%DV45g
Protein49%DV25g
Carbs10%DV31g
Fiber52%DV13g

PER SERVING *

Calories590Calories from Fat410
% DAILY VALUE*
Total Fat45g69%
Saturated Fat10g50%
Trans Fat
Cholesterol55mg18%
Sodium300mg13%
Potassium1410mg40%
Protein25g49%
Calories from Fat410
% DAILY VALUE*
Total Carbohydrate31g10%
Dietary Fiber13g52%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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