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Ingredients
US|METRIC
4 SERVINGS
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Directions
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Directions
- In a small sauté pan, cook the minced garlic in oil just until fragrant, about one minute. Remove from heat to cool.
- In a medium bowl, mix the ground pork gently with the yolk. In another small bowl, mix together with a fork the breadcrumbs, cumin, oregano, and cayenne. Sprinkle the breadcrumb mixture on the meat and incorporate in, mixing gently. Add garlic mixture and mix again. Form into 10-12 patties. Press a small thumb indentation in the middle. Season with salt and pepper.
- PREHEAT grill and season grill with towel dipped in vegetable oil (use tongs for safety). Grill on medium high heat 3 minutes each side, or until cooked through, but slightly pink or until the internal temperature reaches 160 degree F.
NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat10g50% |
Trans Fat0g |
Cholesterol135mg45% |
Sodium310mg13% |
Potassium400mg11% |
Protein21g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate7g2% |
Dietary Fiber1g4% |
Sugars0g |
Vitamin A4% |
Vitamin C6% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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