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- In a small sauté pan, cook the minced garlic in oil just until fragrant, about one minute. Remove from heat to cool.
- In a medium bowl, mix the ground pork gently with the yolk. In another small bowl, mix together with a fork the breadcrumbs, cumin, oregano, and cayenne. Sprinkle the breadcrumb mixture on the meat and incorporate in, mixing gently. Add garlic mixture and mix again. Form into 10-12 patties. Press a small thumb indentation in the middle. Season with salt and pepper.
- PREHEAT grill and season grill with towel dipped in vegetable oil (use tongs for safety). Grill on medium high heat 3 minutes each side, or until cooked through, but slightly pink or until the internal temperature reaches 160 degree F.