Grilled Spareribs With Birmingham Bbq Sauce

FOODISTA
13Ingredients
75Minutes
1820Calories

Ingredients

US|METRIC
  • 5 pounds pork spareribs (up to 6)
  • 3 tablespoons peanut oil
  • 2 garlic cloves (minced)
  • 1 onion (medium, minced)
  • 2/3 cup catsup (Tomato)
  • 1/2 cup cider vinegar
  • 1/4 cup worcestershire sauce
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons dry mustard
  • 1 teaspoon ground ginger
  • 1 1/4 teaspoons salt
  • 1/4 cup honey
  • 2 tablespoons brown sugar
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    Directions

    1. Trim the ribs, including fat and membrane, leaving the rack of ribs whole and at room temperature.
    2. Combine all other ingredients except the honey and brown sugar. Lay ribs flat in a glass or ceramic dish and pour marinade over them. Allow to marinate at least 4 hours; better still, refrigerate overnight for maximum flavor. Bring to room temperature before grilling.
    3. Remove ribs from marinade. Scrape marinade from ribs with a rubber spatula and reserve. Grill ribs over a slow fire for about 40 minutes, turning frequently; fire should not flare up and burn them.
    4. Place reserved marinade in a saucepan and add sugar and honey. Heat only until the sugar is dissolved. Brush on ribs and continue grilling about 20 minutes more, basting as often as necessary to keep ribs moist.
    5. Slice ribs just before serving. To serve, put 2 to 3 tablespoons of sauce on a plate and lay 2 or 3 ribs on top.
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    NutritionView More

    1820Calories
    Sodium76% DV1820mg
    Fat217% DV141g
    Protein171% DV87g
    Carbs13% DV40g
    Fiber3% DV<1g
    Calories1820Calories from Fat1270
    % DAILY VALUE
    Total Fat141g217%
    Saturated Fat47g235%
    Trans Fat
    Cholesterol455mg152%
    Sodium1820mg76%
    Potassium1770mg51%
    Protein87g171%
    Calories from Fat1270
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber<1g3%
    Sugars34g68%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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