Ingredients

  • 1 tablespoon fresh lime juice
  • 2 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 1 piece fresh ginger (sliced)
  • 12 ounces ahi tuna steaks (each fresh, about 1-inch each)
  • 1/2 teaspoon ground pepper
  • 1 green onion (thinly sliced)
Read Directions

NutritionView more

240Calories
Sodium40%DV960mg
Fat9%DV6g
Protein78%DV40g
Carbs1%DV4g
Fiber3%DV<1g

PER SERVING *

Calories240Calories from Fat50
% DAILY VALUE*
Total Fat6g9%
Saturated Fat0.5g3%
Trans Fat
Cholesterol75mg25%
Sodium960mg40%
Potassium860mg25%
Protein40g78%
Calories from Fat50
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber<1g3%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Kathy K. 21 Oct 2017
Your recipe is fantastic. The tuna tasted even better than it looks in the picture if that's possible. Thanks!
Pamela R. 19 Jun 2017
Good and easy. I'm going to make it again