Grilled Soft-Shell Crab Tacos

FINE COOKING
10Ingredients
30Minutes
480Calories

Ingredients

US|METRIC
  • 2 hass avocados (ripe medium, pitted and peeled)
  • 3 tablespoons chopped fresh cilantro
  • 1 tablespoon fresh lime juice
  • ground black pepper
  • kosher salt
  • 3 tablespoons canola oil (; more for the grill)
  • 8 soft shell crabs (jumbo, cleaned)
  • 4 scallions (medium, trimmed)
  • 16 corn tortillas (6-inch)
  • lime wedges (for serving)
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    480Calories
    Sodium10% DV250mg
    Fat43% DV28g
    Protein16% DV8g
    Carbs19% DV57g
    Fiber56% DV14g
    Calories480Calories from Fat250
    % DAILY VALUE
    Total Fat28g43%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol
    Sodium250mg10%
    Potassium750mg21%
    Protein8g16%
    Calories from Fat250
    % DAILY VALUE
    Total Carbohydrate57g19%
    Dietary Fiber14g56%
    Sugars3g6%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Shopping List

    Meet Your Smart Shopping List

    Now available!

    • Add items directly from recipes
    • Auto-sync lists across devices
    • Get groceries delivered
    • Add custom or non-food items
    • Sort by aisle or recipe