Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
Ingredients
US|METRIC
- red snapper (1, 1-lb. whole, scaled and cleaned)
- kosher salt
- ground black pepper
- 5 cloves garlic (roughly chopped)
- 4 sprigs thyme
- 1 habanero chile (large, stemmed, seeded, and thinly sliced)
- 1/4 cup olive oil
- 1 lime
- 6 scallions
- 1/2 white onion (small, thinly sliced)
- 1 wedge fresh pineapple (optional)
NutritionView More
340Calories
Sodium17% DV410mg
Fat42% DV27g
Protein8% DV4g
Carbs9% DV27g
Fiber20% DV5g
| Calories340Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium410mg17% |
| Potassium420mg12% |
| Protein4g8% |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber5g20% |
| Sugars13g26% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(0)