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Grilled Skirt Steak with Chimichuri Sauce
MAZOLA® CORN OIL12Ingredients
15Minutes
550Calories
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Ingredients
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Directions
- Preheat grill and lightly brush with oil. Season steak with salt and pepper to taste. Grill steak over medium-high heat for about 2 minutes per side, or to desired doneness. Transfer meat to a cutting board; let rest while preparing the sauce.
- Combine all sauce ingredients in blender or food processor. Pulse until mixture is finely minced. Slice steak across the grain and place on serving plate. Drizzle with Chimichurri Sauce.
NutritionView More
550Calories
Sodium25% DV610mg
Fat65% DV42g
Protein73% DV37g
Carbs1% DV4g
Fiber4% DV1g
| Calories550Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium610mg25% |
| Potassium770mg22% |
| Protein37g73% |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars0g0% |
| Vitamin A25% |
| Vitamin C35% |
| Calcium6% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Related
Skirt Steak
Chimichuri
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