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Grilled Skirt Steak with Chimichuri Sauce
MAZOLA® CORN OIL12Ingredients
15Minutes
300Calories
Ingredients
US|METRIC
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Directions
- Preheat grill and lightly brush with oil. Season steak with salt and pepper to taste. Grill steak over medium-high heat for about 2 minutes per side, or to desired doneness. Transfer meat to a cutting board; let rest while preparing the sauce.
- Combine all sauce ingredients in blender or food processor. Pulse until mixture is finely minced. Slice steak across the grain and place on serving plate. Drizzle with Chimichurri Sauce.
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NutritionView More
300Calories
Sodium25% DV610mg
Fat22% DV14g
Protein73% DV37g
Carbs1% DV4g
Fiber4% DV1g
| Calories300Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium610mg25% |
| Potassium770mg22% |
| Protein37g73% |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars0g0% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.