Grilled Sirloin Steak with Chimichurri

SLENDER KITCHEN (1)
Kelsey Billingsley B.: "Fresh and light on the stomach!" Read More
16Ingredients
30Minutes
280Calories

Ingredients

US|METRIC
  • 1 1/3 pounds sirloin steak (lean, trimmed)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon red wine vinegar
  • 1 tablespoon water
  • 2 tablespoons parsley
  • 2 tablespoons cilantro
  • 2 tablespoons basil
  • 1 clove garlic (minced)
  • salt
  • pepper
  • 6 ounces steak
  • 2 tablespoons sauce
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    NutritionView More

    280Calories
    Sodium38% DV910mg
    Fat20% DV13g
    Protein67% DV34g
    Carbs1% DV4g
    Fiber4% DV1g
    Calories280Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol65mg22%
    Sodium910mg38%
    Potassium620mg18%
    Protein34g67%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber1g4%
    Sugars<1g2%
    Vitamin A6%
    Vitamin C6%
    Calcium6%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Fresh and light on the stomach!

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