Grilled Sirloin Steak with Peperonata Recipe | Yummly
AboutCareersContact UsFAQs
BookmarkletYum Button

Grilled Sirloin Steak With Peperonata

GOODFOOD
15Ingredients
55Minutes
270Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 280 grams sirloin steaks (grass-fed)
  • extra virgin olive oil (for drizzling)
  • 2 lemons (quartered)
  • 2 1/2 tablespoons extra virgin olive oil
  • 1 red onion (cut in 1cm slices)
  • 2 garlic cloves (finely chopped)
  • 1 teaspoon fresh oregano (chopped)
  • 2 teaspoons baby capers (salted, rinsed well)
  • 2 anchovy fillets (roughly chopped)
  • 1 red capsicum (cut in 1cm strips)
  • 1 capsicum (yellow, cut in 1cm strips)
  • 200 grams cherry tomatoes (canned)
  • 1/3 cup olives (pitted Ligurian)
  • 1 1/2 tablespoons red wine vinegar
  • 2 teaspoons brown sugar
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    Unlock full nutritional details with subscription

    270Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories270Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol30mg10%
    Sodium150mg6%
    Potassium550mg16%
    Protein18g35%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A10%
    Vitamin C120%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop