Grilled Shrimp with Mango Sauce

RECIPESPLUS
8Ingredients
15Minutes
150Calories

Ingredients
US|METRIC

  • 24 extra large shrimp (peeled, deveined, with tails intact)
  • 1 tablespoon olive oil
  • 1 clove garlic (crushed)
  • lime wedges (to serve)
  • 1 mango (large ripe, peeled, seeded and chopped)
  • 1 shallot (coarsely chopped)
  • 1 tablespoon red wine vinegar
  • 1/3 cup extra virgin olive oil

Directions

  1. Soak skewers in water for 30 mins to prevent burning. Thread 3 shrimp onto each skewer. Combine oil and garlic and brush over shrimp. Chill for 15-30 mins.
  2. For the mango sauce, place mango, shallot and vinegar in a food processor. Process until combined. With the motor running, gradually add the oil. Season to taste.
  3. Preheat the grill to medium. Grill shrimp for 1-2 mins each side, until they change color and are cooked through. Serve with mango sauce and lime wedges.
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NutritionView more

150Calories
Sodium1% DV30mg
Fat17% DV11g
Protein8% DV4g
Carbs3% DV9g
Fiber4% DV<1g
Calories150Calories from Fat100
% DAILY VALUE
Total Fat11g17%
Saturated Fat1.5g8%
Trans Fat
Cholesterol25mg8%
Sodium30mg1%
Potassium135mg4%
Protein4g8%
Calories from Fat100
% DAILY VALUE
Total Carbohydrate9g3%
Dietary Fiber<1g4%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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