Grilled Shrimp and Grits with Chorizo and Salsa de Arbol

Martha Stewart
Grilled Shrimp and Grits with Chorizo and Salsa De Arbol Recipe
9
550
35

Ingredients

  • 4 cups whole milk
  • coarse salt
  • 2 cups hominy grits (white, not quick-cooking)
  • 8 ounces cotija cheese (crumbled)
  • 12 ounces chorizo (fresh, removed from casings)
  • 1 1/2 pounds large shrimp (preferably Gulf, peeled and deveined)
  • 1 tablespoon extra-virgin olive oil
  • cilantro sprigs (for serving)
  • salsa (de Arbol, for serving)
Read Directions

NutritionView more

550Calories
Sodium43%DV1040mg
Fat46%DV30g
Protein51%DV26g
Carbs14%DV42g
Fiber8%DV2g

PER SERVING *

Calories550Calories from Fat270
% DAILY VALUE*
Total Fat30g46%
Saturated Fat13g65%
Trans Fat
Cholesterol80mg27%
Sodium1040mg43%
Potassium420mg12%
Protein26g51%
Calories from Fat270
% DAILY VALUE*
Total Carbohydrate42g14%
Dietary Fiber2g8%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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