19Ingredients
230Calories
30Minutes

Ingredients

  • 1 cup pineapple (diced)
  • 1/2 cup pineapple juice
  • 2 teaspoons lime juice
  • 1/3 cup coconut milk
  • 2 tablespoons fresh cilantro (packed)
  • 6 fresh mint leaves
  • 1 serrano pepper (stems and seeds removed)
  • 1 pound shrimp (medium sized, 16/20 count, peeled and deveined)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 1 tablespoon olive oil
  • lime slices
  • red onion
  • pineapple chunks
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NutritionView more

230Calories
Sodium12%DV290mg
Fat14%DV9g
Protein43%DV22g
Carbs5%DV16g
Fiber12%DV3g

PER SERVING *

Calories230Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat4g20%
Trans Fat
Cholesterol155mg52%
Sodium290mg12%
Potassium420mg12%
Protein22g43%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber3g12%
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Marcus 18 Jun
Prefection, loved everything about this recipe
Michael F. 26 Aug 2017
turned out awesome served over jasmine rice the pinnapple sauce was thin i would thickenbit up nextime