Grilled Shrimp In Garlic, Ginger, Lemongrass and Sweet Chili Sauce

Foodista
5Ingredients
45Calories
35Minutes

Ingredients

  • 16 shrimp shells
  • 3 cloves garlic
  • 2 inches fresh ginger root
  • 2 tablespoons lemon grass (inches fresh, or two lemongrass paste)
  • 3 tablespoons sweet chili sauce

Directions

  1. Prepare the shrimp: You want the vein (digestive track) and legs removed but the shell left on. This is easy to do with a pair of scissors, simply cut up the back of the shrimp, pull out the vein, and cut or tear the legs off. The shell will protect the delicate shrimp meat on the grill.
  2. Use a microplane grater to grate the ginger, garlic, and lemon grass (or very finely chop).
  3. Mix them in a medium sized bowl with the sweet chili sauce.
  4. Stir in the shrimp until well coated with marinade.
  5. Let marinate for at least 10 minutes in the fridge.
  6. Thread 4 shrimp onto each skewer.
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NutritionView more

45Calories
Sodium9%DV210mg
Fat1%DV0.5g
Protein10%DV5g
Carbs1%DV4g
Fiber3%DV<1g

PER SERVING *

Calories45Calories from Fat4.5
% DAILY VALUE*
Total Fat0.5g1%
Saturated Fat
Trans Fat
Cholesterol35mg12%
Sodium210mg9%
Potassium115mg3%
Protein5g10%
Calories from Fat4.5
% DAILY VALUE*
Total Carbohydrate4g1%
Dietary Fiber<1g3%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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