Grilled Shishito Peppers with Shichimi Togarashi

TASTING TABLE
5Ingredients
10Minutes

Ingredients

US|METRIC
  • 20 shishito peppers
  • 1 tablespoon fine sea salt
  • 1/8 teaspoon pepper (sansho)
  • sake (in a spray bottle, preferably Junmai sake)
  • shichimi togarashi (for serving)
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