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Grilled Shiitake Mushrooms on Rosemary Skewers
MARTHA STEWART6Ingredients
45Minutes
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Ingredients
US|METRIC
24 SERVINGS
- 1/4 cup balsamic vinegar
- 1/2 cup extra-virgin olive oil
- 2 Tbsp. fresh rosemary (chopped, plus twelve 10-inch stems for skewering)
- ground black pepper
- coarse salt
- 2 1/2 inches shiitake mushrooms (diameter, about 1 3/4 pounds, cleaned and stemmed)
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