11Ingredients
190Calories
25Minutes

Ingredients

  • 2 teaspoons water
  • 1 teaspoon hot mustard (prepared Chinese-style, or Dijon mustard)
  • 1/3 cup white miso (fermented soybean paste*)
  • 3 tablespoons rice vinegar
  • 2 tablespoons mirin (sweet Japanese rice wine**)
  • 4 teaspoons sugar
  • 1 teaspoon soy sauce
  • 6 ounces sea bass fillets
  • 8 green onions (trimmed)
  • olive oil
  • toasted sesame seeds
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NutritionView more

190Calories
Sodium41%DV980mg
Fat14%DV9g
Protein24%DV12g
Carbs4%DV13g
Fiber8%DV2g

PER SERVING *

Calories190Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat1.5g8%
Trans Fat
Cholesterol15mg5%
Sodium980mg41%
Potassium260mg7%
Protein12g24%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate13g4%
Dietary Fiber2g8%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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