Grilled Sea Bass with Miso-Mustard Sauce Recipe | Yummly

Grilled Sea Bass with Miso-Mustard Sauce

EPICURIOUS
11Ingredients
25Minutes
190Calories
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Ingredients

US|METRIC
  • 2 teaspoons water
  • 1 teaspoon hot mustard (prepared Chinese-style, or Dijon mustard)
  • 1/3 cup white miso (fermented soybean paste*)
  • 3 tablespoons rice vinegar
  • 2 tablespoons mirin (sweet Japanese rice wine**)
  • 4 teaspoons sugar
  • 1 teaspoon soy sauce
  • 6 ounces sea bass fillets
  • 8 green onions (trimmed)
  • olive oil
  • toasted sesame seeds
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    NutritionView More

    190Calories
    Sodium41% DV980mg
    Fat14% DV9g
    Protein24% DV12g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories190Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol15mg5%
    Sodium980mg41%
    Potassium260mg7%
    Protein12g24%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A8%
    Vitamin C10%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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