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6Ingredients
20Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Prepare medium-hot fire in grill; grill sausage directly over fire, turning to cook and brown evenly, about 10-12 minutes, until internal temperature on a thermometer reads 160 degrees F. Remove from fire and set aside. In large shallow bowl, toss farfalle and pesto; toss to coat evenly. Slice sausage into rounds and add along with diced red pepper and cheese. Garnish with chopped fresh basil.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol10mg3% |
Sodium230mg10% |
Potassium180mg5% |
Protein13g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate44g15% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A15% |
Vitamin C30% |
Calcium20% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(7)

Angela 4 years ago
Big hit with our kids. Did not add the bell pepper due to some picky eaters, but was still delicious.

Kendra C. 4 years ago
It turned out fantastic! It's packed with flavor and it didn't take much time at all! I definitely will be making this again!

Charles Fields 4 years ago
It turned out great! I added some diced tomatoes and it was just the right thing it needed.

Kiana 4 years ago
I️t was great! I’ve been looking for different pasta recipes so i jumped on here to look at some and found this one. I didn’t know if i was going to like I️t but i ended up loving I️t!

Melissa Monahan 5 years ago
so good! even my picky 12 year old loved it and ate every bite. i just pan fried the sausage, cut up, along with half a pepper. we could eat this once a week for sure!