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6Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Prepare medium-hot fire in grill; grill sausage directly over fire, turning to cook and brown evenly, about 10-12 minutes, until internal temperature on a thermometer reads 160 degrees F. Remove from fire and set aside. In large shallow bowl, toss farfalle and pesto; toss to coat evenly. Slice sausage into rounds and add along with diced red pepper and cheese. Garnish with chopped fresh basil.
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Reviews(7)

Angela 3 years ago
Big hit with our kids. Did not add the bell pepper due to some picky eaters, but was still delicious.

Kendra C. 4 years ago
It turned out fantastic! It's packed with flavor and it didn't take much time at all! I definitely will be making this again!

Charles Fields 4 years ago
It turned out great! I added some diced tomatoes and it was just the right thing it needed.

Kiana 4 years ago
I️t was great! I’ve been looking for different pasta recipes so i jumped on here to look at some and found this one. I didn’t know if i was going to like I️t but i ended up loving I️t!

Melissa Monahan 5 years ago
so good! even my picky 12 year old loved it and ate every bite. i just pan fried the sausage, cut up, along with half a pepper. we could eat this once a week for sure!