Grilled Sausage and Pesto Pasta
Pork37
6
270
20
Ingredients
- 12 ounces Italian sausage links
- 8 ounces bow-tie pasta (OR other small pasta shape, cooked and drained, kept warm)
- 1/2 cup basil pesto (purchased or homemade)
- 1/2 red bell pepper (seeded and diced)
- 2 ounces parmesan cheese (grated)
- fresh basil (chopped)
Directions
- 1Prepare medium-hot fire in grill; grill sausage directly over fire, turning to cook and brown evenly, about 10-12 minutes, until internal temperature on a thermometer reads 160 degrees F. Remove from fire and set aside. In large shallow bowl, toss farfalle and pesto; toss to coat evenly. Slice sausage into rounds and add along with diced red pepper and cheese. Garnish with chopped fresh basil.
NutritionView more
270Calories
Sodium10%DV230mg
Fat8%DV5g
Protein25%DV13g
Carbs15%DV44g
Fiber8%DV2g
PER SERVING *
Calories270Calories from Fat45 |
% DAILY VALUE* |
Total Fat5g8% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol10mg3% |
Sodium230mg10% |
Potassium180mg5% |
Protein13g25% |
Calories from Fat45 |
% DAILY VALUE* |
Total Carbohydrate44g15% |
Dietary Fiber2g8% |
Sugars2g4% |
Vitamin A |
Vitamin C |
Calcium |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.