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6Ingredients
20Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Prepare medium-hot fire in grill; grill sausage directly over fire, turning to cook and brown evenly, about 10-12 minutes, until internal temperature on a thermometer reads 160 degrees F. Remove from fire and set aside. In large shallow bowl, toss farfalle and pesto; toss to coat evenly. Slice sausage into rounds and add along with diced red pepper and cheese. Garnish with chopped fresh basil.
NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium230mg10% |
| Potassium180mg5% |
| Protein13g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C30% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Recipe Tags
Reviews(7)
Angela 4 years ago
Big hit with our kids. Did not add the bell pepper due to some picky eaters, but was still delicious.
Kendra C. 4 years ago
It turned out fantastic! It's packed with flavor and it didn't take much time at all! I definitely will be making this again!
Charles Fields 4 years ago
It turned out great! I added some diced tomatoes and it was just the right thing it needed.
Kiana 4 years ago
I️t was great! I’ve been looking for different pasta recipes so i jumped on here to look at some and found this one. I didn’t know if i was going to like I️t but i ended up loving I️t!
Melissa Monahan 5 years ago
so good! even my picky 12 year old loved it and ate every bite. i just pan fried the sausage, cut up, along with half a pepper. we could eat this once a week for sure!