Grilled Sausage and Pesto Pasta

Melissa M.: "so good! even my picky 12 year old loved it and a…" Read More


  • 12 ounces Italian sausage links
  • 8 ounces farfalle pasta (OR other small pasta shape, cooked and drained, kept warm)
  • 1/2 cup basil pesto (purchased or homemade)
  • 1/2 red bell pepper (seeded and diced)
  • 2 ounces parmesan cheese (grated)
  • fresh basil (chopped)


  1. Prepare medium-hot fire in grill; grill sausage directly over fire, turning to cook and brown evenly, about 10-12 minutes, until internal temperature on a thermometer reads 160 degrees F. Remove from fire and set aside. In large shallow bowl, toss farfalle and pesto; toss to coat evenly. Slice sausage into rounds and add along with diced red pepper and cheese. Garnish with chopped fresh basil.
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Yummly User
so good! even my picky 12 year old loved it and ate every bite. i just pan fried the sausage, cut up, along with half a pepper. we could eat this once a week for sure!
Billesa 29 Mar
Very good! I added broccoli. I would definitely make it again.