Grilled Sausage and Pesto Pasta

Name: Grilled Sausage and Pesto Pasta
Total time: 1200 s
Yield: 4 servings
Ingredients: 12 ounces Italian sausage links; 8 ounces bow-tie pasta OR other small pasta shape, cooked and drained, kept warm; 1/2 cup basil pesto purchased or homemade; 1/2 red bell pepper seeded and diced; 2 ounces parmesan cheese grated; fresh basil chopped

Pork

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6Ingredients

270Calories

20Minutes

Ingredients

servings:

12 ounces Italian sausage links
8 ounces bow-tie pasta (OR other small pasta shape, cooked and drained, kept warm)
1/2 cup basil pesto (purchased or homemade)
1/2 red bell pepper (seeded and diced)
2 ounces parmesan cheese (grated)
fresh basil (chopped)

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Directions

1Prepare medium-hot fire in grill; grill sausage directly over fire, turning to cook and brown evenly, about 10-12 minutes, until internal temperature on a thermometer reads 160 degrees F. Remove from fire and set aside. In large shallow bowl, toss farfalle and pesto; toss to coat evenly. Slice sausage into rounds and add along with diced red pepper and cheese. Garnish with chopped fresh basil.

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