Grilled Sausage and Pesto Pasta

Pork
Grilled Sausage and Pesto Pasta
4
6
270
20

Ingredients

12 ounces Italian sausage links
8 ounces bow-tie pasta (OR other small pasta shape, cooked and drained, kept warm)
1/2 cup basil pesto (purchased or homemade)
1/2 red bell pepper (seeded and diced)
2 ounces parmesan cheese (grated)
fresh basil (chopped)

Directions

1Prepare medium-hot fire in grill; grill sausage directly over fire, turning to cook and brown evenly, about 10-12 minutes, until internal temperature on a thermometer reads 160 degrees F. Remove from fire and set aside. In large shallow bowl, toss farfalle and pesto; toss to coat evenly. Slice sausage into rounds and add along with diced red pepper and cheese. Garnish with chopped fresh basil.
Discover more recipes from Pork

NutritionView more

270Calories
Sodium10%DV230mg
Fat8%DV5g
Protein25%DV13g
Carbs15%DV44g
Fiber8%DV2g

PER SERVING *

Calories270Calories from Fat45
% DAILY VALUE*
Total Fat5g8%
Saturated Fat2.5g13%
Trans Fat
Cholesterol10mg3%
Sodium230mg10%
Potassium180mg5%
Protein13g25%
Calories from Fat45
% DAILY VALUE*
Total Carbohydrate44g15%
Dietary Fiber2g8%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.