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Charles Fields: "It turned out great! I added some diced tomatoes…" Read More
6Ingredients
20Minutes
┅Calories
IngredientsUS|METRIC
US|METRIC
- 12 ounces Italian sausage links
- 8 ounces farfalle pasta (OR other small pasta shape, cooked and drained, kept warm)
- 1/2 cup basil pesto (purchased or homemade)
- 1/2 red bell pepper (seeded and diced)
- 2 ounces parmesan cheese (grated)
- fresh basil (chopped)
Directions
- Prepare medium-hot fire in grill; grill sausage directly over fire, turning to cook and brown evenly, about 10-12 minutes, until internal temperature on a thermometer reads 160 degrees F. Remove from fire and set aside. In large shallow bowl, toss farfalle and pesto; toss to coat evenly. Slice sausage into rounds and add along with diced red pepper and cheese. Garnish with chopped fresh basil.
Reviews(5)
★★★★★
Charles Fields 15 days ago
★★★★★
It turned out great! I added some diced tomatoes and it was just the right thing it needed.
Kiana 12 Oct 2018
★★★★★
I️t was great! I’ve been looking for different pasta recipes so i jumped on here to look at some and found this one. I didn’t know if i was going to like I️t but i ended up loving I️t!
Melissa M. 7 Jun 2018
★★★★★
so good! even my picky 12 year old loved it and ate every bite. i just pan fried the sausage, cut up, along with half a pepper. we could eat this once a week for sure!
