Grilled San Antonio Leg of Pork

Name: Grilled San Antonio Leg of Pork
Total time: 6000 s
Yield: 8 servings
Ingredients: 4 pounds fresh leg of pork; salt to taste; black pepper to taste; 1/2 cup smokey barbecue sauce; 1/2 cup grape jelly; 2 teaspoons chili powder

Pork

Roasting
Low Sodium
Main Dishes
Grilling
High Potassium
High Protein
Low Carb

6Ingredients

┅Calories

100Minutes

Description

Show your guests a little leg. This fresh leg roast is a great way to welcome the summer grilling season. Serve with grilled vegetables, fresh seasonal fruit and try Jícama Salad With Chile And Lime.

Ingredients

servings:

4 pounds fresh leg of pork
salt (to taste)
black pepper (to taste)
1/2 cup smokey barbecue sauce
1/2 cup grape jelly
2 teaspoons chili powder

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Directions

Prepare medium-hot banked fire in kettle-style grill. Season pork roast with salt and pepper. Grill over indirect heat, not directly over fire, in covered grill for 1 1/2 hours (about 20 minutes per pound).
Meanwhile, stir together barbecue sauce, jelly and chili powder. The last 30 minutes, start basting with sauce mixture every 5-10 minutes until internal temperature on a thermometer reads 145 degrees F. Remove roast from heat; let rest about 10 minutes before slicing to serve.

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