Grilled San Antonio Leg of Pork

Pork
Grilled San Antonio Leg of Pork
5
6
390
100

Description

Show your guests a little leg. This fresh leg roast is a great way to welcome the summer grilling season. Serve with grilled vegetables, fresh seasonal fruit and try Jícama Salad With Chile And Lime.

Ingredients

  • 4 pounds fresh leg of pork
  • salt (to taste)
  • black pepper (to taste)
  • 1/2 cup smokey barbecue sauce
  • 1/2 cup grape jelly
  • 2 teaspoons chili powder

Directions

  1. 1Prepare medium-hot banked fire in kettle-style grill. Season pork roast with salt and pepper. Grill over indirect heat, not directly over fire, in covered grill for 1 1/2 hours (about 20 minutes per pound).
  2. 2Meanwhile, stir together barbecue sauce, jelly and chili powder. The last 30 minutes, start basting with sauce mixture every 5-10 minutes until internal temperature on a thermometer reads 145 degrees F. Remove roast from heat; let rest about 10 minutes before slicing to serve.
Discover more recipes from Pork

NutritionView more

390Calories
Sodium17%DV400mg
Fat17%DV11g
Protein90%DV46g
Carbs7%DV20g
Fiber4%DV<1g

PER SERVING *

Calories390Calories from Fat100
% DAILY VALUE*
Total Fat11g17%
Saturated Fat4.5g23%
Trans Fat
Cholesterol155mg52%
Sodium400mg17%
Potassium910mg26%
Protein46g90%
Calories from Fat100
% DAILY VALUE*
Total Carbohydrate20g7%
Dietary Fiber<1g4%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.