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Description
Gather the gang around the grill for this spicy, cheesy dip. Have plenty of vegetable dippers and corn chips available for scooping.
Ingredients
US|METRIC
2 SERVINGS
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Directions
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Directions
- Shred cheese, place in small heatproof ceramic or metal dish or skillet. Stir in salsa. Place over medium-hot fire; let cheese melt, stirring frequently to make sure cheese doesn't scorch on bottom of dish. Scoop melted cheese mixture with fresh raw vegetables and tortilla chips.
- Makes about 2 cups.
NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories450Calories from Fat290 |
% DAILY VALUE |
Total Fat32g49% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol105mg35% |
Sodium600mg25% |
Potassium280mg8% |
Protein32g |
Calories from Fat290 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber1g4% |
Sugars3g |
Vitamin A4% |
Vitamin C2% |
Calcium90% |
Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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