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Grilled Salsa-Cheese Dip
Gather the gang around the grill for this spicy, cheesy dip. Have plenty of vegetable dippers and corn chips available for scooping.
- Shred cheese, place in small heatproof ceramic or metal dish or skillet. Stir in salsa. Place over medium-hot fire; let cheese melt, stirring frequently to make sure cheese doesn't scorch on bottom of dish. Scoop melted cheese mixture with fresh raw vegetables and tortilla chips.
- Makes about 2 cups.