Grilled Salsa-Cheese Dip Recipe | Yummly
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Grilled Salsa-Cheese Dip

PORK
2Ingredients
25Minutes
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Description

Gather the gang around the grill for this spicy, cheesy dip. Have plenty of vegetable dippers and corn chips available for scooping.

Ingredients

US|METRIC
2 SERVINGS
  • 1/2 pound Edam cheese (OR Gouda OR Jack, milk semi-soft)
  • 1/2 cup salsa
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    Directions

    1. Shred cheese, place in small heatproof ceramic or metal dish or skillet. Stir in salsa. Place over medium-hot fire; let cheese melt, stirring frequently to make sure cheese doesn't scorch on bottom of dish. Scoop melted cheese mixture with fresh raw vegetables and tortilla chips.
    2. Makes about 2 cups.
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