Grilled Salmon with Peppered Soy Glaze Recipe | Yummly

Grilled Salmon with Peppered Soy Glaze

MCCORMICK
9Ingredients
45Minutes
420Calories
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Ingredients

US|METRIC
  • 1/4 cup light brown sugar (packed)
  • 3 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 1/2 teaspoons black pepper (McCormick®, Coarse Ground)
  • 1 teaspoon McCormick® Ginger (Ground)
  • 1 teaspoon garlic (McCormick®, Minced)
  • 1 teaspoon sesame seed (McCormick®)
  • 1/4 teaspoon red pepper (McCormick®, Crushed)
  • 1 1/2 pounds salmon fillet
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    Directions

    1. Mix all ingredients except salmon in small bowl. Reserve 3 tablespoons for brushing. Brush remaining marinade on top of salmon. Refrigerate 30 minutes.
    2. Place salmon, skin-side down, on grill over medium heat. Cover. Grill about 20 minutes or until fish flakes easily with a fork, brushing with reserved marinade halfway through and during the last few minutes of cooking. To remove salmon, slide a long spatula between the skin and flesh of the cooked salmon, leaving the skin behind.
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    NutritionView More

    420Calories
    Sodium33% DV780mg
    Fat35% DV23g
    Protein69% DV35g
    Carbs5% DV16g
    Fiber0% DV0g
    Calories420Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol95mg32%
    Sodium780mg33%
    Potassium680mg19%
    Protein35g69%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber0g0%
    Sugars14g28%
    Vitamin A2%
    Vitamin C15%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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