Grilled Salmon with Peppered Soy Glaze

McCormick
9Ingredients
420Calories
45Minutes

Ingredients

  • 1/4 cup light brown sugar (packed)
  • 3 tablespoons soy sauce
  • 1 tablespoon lime juice
  • 1 1/2 teaspoons black pepper (McCormick®, Coarse Ground)
  • 1 teaspoon McCormick® Ginger (Ground)
  • 1 teaspoon garlic (McCormick®, Minced)
  • 1 teaspoon sesame seed (McCormick®)
  • 1/4 teaspoon red pepper (McCormick®, Crushed)
  • 1 1/2 pounds salmon fillet

Directions

  1. Mix all ingredients except salmon in small bowl. Reserve 3 tablespoons for brushing. Brush remaining marinade on top of salmon. Refrigerate 30 minutes.
  2. Place salmon, skin-side down, on grill over medium heat. Cover. Grill about 20 minutes or until fish flakes easily with a fork, brushing with reserved marinade halfway through and during the last few minutes of cooking. To remove salmon, slide a long spatula between the skin and flesh of the cooked salmon, leaving the skin behind.
Discover more recipes from McCormick

NutritionView more

420Calories
Sodium33%DV780mg
Fat35%DV23g
Protein69%DV35g
Carbs5%DV16g
Fiber0%DV0g

PER SERVING *

Calories420Calories from Fat210
% DAILY VALUE*
Total Fat23g35%
Saturated Fat5g25%
Trans Fat
Cholesterol95mg32%
Sodium780mg33%
Potassium680mg19%
Protein35g69%
Calories from Fat210
% DAILY VALUE*
Total Carbohydrate16g5%
Dietary Fiber0g0%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User