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Natasha Drozdova: "It was good taste, but I felt it needed salt and…" Read More
7Ingredients
55Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
140Calories
Sodium11% DV260mg
Fat15% DV10g
Protein12% DV6g
Carbs2% DV7g
Fiber0% DV0g
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium260mg11% |
| Potassium120mg3% |
| Protein6g12% |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber0g0% |
| Sugars7g14% |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Natasha Drozdova 10 months ago
It was good taste, but I felt it needed salt and lemon juice and probably could marinate for 2-3 hours. Flavors were trapped on top not inside.
Gina Kennedy a year ago
My go to recipe. If I don’t have honey on hand I substitute maple syrup. I have friends who hated salmon until they tried this.