Grilled Salmon with Creamy Cucumber-Dill Salad

Once Upon A Chef
14Ingredients
490Calories
65Minutes

Ingredients

  • 24 ounces salmon fillets (skin on)
  • olive oil
  • kosher salt
  • ground black pepper (Freshly)
  • 1 English cucumber (also called hothouse cucumber)
  • 1/3 cup red onion (finely sliced, from one small red onion)
  • 1/2 teaspoon salt
  • 1/4 cup sour cream
  • 3 tablespoons mayonnaise (best quality such as Hellmann's or Duke's)
  • 2 tablespoons white wine vinegar
  • 1/4 cup fresh dill (chopped)
  • 1 clove garlic (minced)
  • 1/2 teaspoon sugar
  • ground black pepper (Freshly, to taste)
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NutritionView more

490Calories
Sodium29%DV690mg
Fat52%DV34g
Protein69%DV35g
Carbs3%DV8g
Fiber4%DV1g

PER SERVING *

Calories490Calories from Fat310
% DAILY VALUE*
Total Fat34g52%
Saturated Fat8g40%
Trans Fat
Cholesterol105mg35%
Sodium690mg29%
Potassium780mg22%
Protein35g69%
Calories from Fat310
% DAILY VALUE*
Total Carbohydrate8g3%
Dietary Fiber1g4%
Sugars4g8%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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