13Ingredients
640Calories
45Minutes

Ingredients

  • 2 salmon fillets (wild, 6 oz./185 g. each)
  • 2 tablespoons olive oil (plus more as needed)
  • black ground pepper
  • kosher salt
  • 1 lemon
  • 1 teaspoon ground cumin (plus more as needed)
  • 1/2 purple onion (chopped)
  • 1 1/2 teaspoons smoked paprika
  • 1 teaspoon ground coriander
  • 1/8 teaspoon cayenne pepper
  • 15 ounces chickpeas (drained and rinsed)
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons fresh cilantro (minced)
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NutritionView more

640Calories
Sodium46%DV1100mg
Fat48%DV31g
Protein69%DV35g
Carbs20%DV60g
Fiber52%DV13g

PER SERVING *

Calories640Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat5g25%
Trans Fat
Cholesterol60mg20%
Sodium1100mg46%
Potassium980mg28%
Protein35g69%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate60g20%
Dietary Fiber13g52%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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