Grilled Salmon with Avocado Chimichurri

Cooking ClassyReviews(2)
Tammy F.: "Holy moly, this was love at first bite! I don’t h…" Read More
16Ingredients
450Calories
21Minutes

Ingredients

  • 4 skinless salmon fillets (6 oz.)
  • 1 tablespoon olive oil (plus more for brushing grill)
  • salt
  • freshly ground black pepper
  • 1 teaspoon ground cumin
  • 1 avocado (small, diced small)
  • 1/4 cup fresh parsley (finely minced)
  • 2 tablespoons fresh cilantro (finely minced)
  • 1 teaspoon dried oregano
  • 1 1/2 teaspoons minced garlic
  • 1 1/2 tablespoons red wine vinegar
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons red onion (minced)
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons water
  • 1/8 teaspoon red pepper flakes (optional)
Read Directions

NutritionView more

450Calories
Sodium11%DV270mg
Fat55%DV36g
Protein47%DV24g
Carbs2%DV6g
Fiber16%DV4g

PER SERVING *

Calories450Calories from Fat320
% DAILY VALUE*
Total Fat36g55%
Saturated Fat6g30%
Trans Fat
Cholesterol60mg20%
Sodium270mg11%
Potassium710mg20%
Protein24g47%
Calories from Fat320
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber4g16%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Tammy F. 30 Jul
Holy moly, this was love at first bite! I don’t have an outdoor grill, so I cooked my salmon in a stovetop grill pan, and it was a beautiful thing! I just went ahead and added the extra EVOO instead of water, for extra richness. I ate the leftovers cold, atop a bed of quinoa, and it was just as tasty and satisfying as when served hot! This is a favorite of mine for sure, and the presentation is beautiful for guests! 5 stars, two snaps and a circle for this recipe!!! Thank you! P. S. I left out the cilantro because I’m one of “those” people, lol. Still delicious!
My family loves this dish it’s flavorful healthy and easy to make we eat this at least once every couple weeks