13Ingredients
550Calories
35Minutes

Ingredients

  • 4 salmon fillets
  • 1/2 cup olive oil
  • 2 tablespoons butter (melted)
  • 1 tablespoon worcestershire sauce
  • 2 tablespoons lime juice
  • 1 kiwi (peeled and chopped)
  • 3 green onions (sliced)
  • 2 tablespoons rosemary (fresh)
  • 4 garlic cloves (minced)
  • 1 jalapeno pepper (finely chopped)
  • 1/4 cup cilantro (fresh, chopped)
  • 1 teaspoon black pepper
  • 2 tablespoons liquid smoke (hickory)
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NutritionView more

550Calories
Sodium7%DV160mg
Fat74%DV48g
Protein45%DV23g
Carbs2%DV6g
Fiber4%DV1g

PER SERVING *

Calories550Calories from Fat430
% DAILY VALUE*
Total Fat48g74%
Saturated Fat11g55%
Trans Fat
Cholesterol75mg25%
Sodium160mg7%
Potassium570mg16%
Protein23g45%
Calories from Fat430
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber1g4%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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