23Ingredients
410Calories
30Minutes

Ingredients

  • 3 Equal
  • 1 1/2 pounds boneless salmon
  • 1 tablespoon olive oil (plus more for grill)
  • 1 tablespoon fresh lime juice
  • 1 teaspoon ancho chili powder
  • 3/4 teaspoon ground cumin
  • 3/4 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon salt (then more to taste)
  • 1/2 teaspoon ground black pepper (freshly)
  • 2 avocados (medium, ripe but semi-firm, peeled, cored and diced)
  • 1/3 cup diced red onion (small, run under cool water to remove harsh bite and drain)
  • 3 tablespoons chopped cilantro
  • 1 jalapeno (seeded and minced)
  • 1 clove garlic (minced)
  • 2 tablespoons fresh lime juice
  • 1 tablespoon olive oil
  • ground black pepper
  • salt
  • 8 corn tortillas (6-inch, warmed)
  • 2 cups green cabbage (or thinly sliced red)
  • 1/2 cup cotija cheese (crumbled)
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NutritionView more

410Calories
Sodium20%DV480mg
Fat42%DV27g
Protein47%DV24g
Carbs6%DV19g
Fiber24%DV6g

PER SERVING *

Calories410Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat6g30%
Trans Fat
Cholesterol60mg20%
Sodium480mg20%
Potassium690mg20%
Protein24g47%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate19g6%
Dietary Fiber6g24%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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