7
25

Ingredients

  • 1/2 cup Hellmann's® or Best Foods® Mayonnaise
  • 1/4 cup red onion (chopped)
  • 2 tablespoons chopped fresh cilantro (or parsley)
  • 1 tablespoon fresh lime juice
  • 4 salmon fillets (or salmon steaks, about 1-1/2 lbs.)
  • 1 small tomatoes (chopped)
  • 1 head romaine lettuce (torn into pieces)

Directions

  1. In medium bowl, combine Hellmann's® or Best Foods® Real Mayonnaise, onion, cilantro and lime juice; reserve 1/2 cup for dressing.
  2. Grill or broil salmon, turning once and brushing with remaining mayonnaise mixture, until salmon flakes with a fork.
  3. Stir tomato into reserved 1/2 cup dressing. To serve, arrange salmon over lettuce and serve with dressing.
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