Ingredients

  • 1/2 cup balsamic vinegar
  • 1/2 cup dry white wine
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons dark brown sugar (packed)
  • 6 ounces salmon fillets (with skin)
  • olive oil
Read Directions

NutritionView more

140Calories
Sodium1%DV25mg
Fat11%DV7g
Protein12%DV6g
Carbs3%DV9g

PER SERVING *

Calories140Calories from Fat60
% DAILY VALUE*
Total Fat7g11%
Saturated Fat1.5g8%
Trans Fat
Cholesterol15mg5%
Sodium25mg1%
Potassium150mg4%
Protein6g12%
Calories from Fat60
% DAILY VALUE*
Total Carbohydrate9g3%
Dietary Fiber
Sugars8g16%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Bennett 18 Jun
the glaze is delicious
Joanne 20 Nov 2017
Delicious! Used it to bake on salmon in the oven. Thickened a bit to make more sticky! Yum!