Maddie: "Incredible flavor. Not too overpowering, the righ…" Read More
7Ingredients
35Minutes
1060Calories

Ingredients

US|METRIC
  • 1 1/2 pounds salmon fillets
  • 1/4 cup soy sauce
  • 1/4 cup brown sugar
  • 1/4 cup oil
  • 1/4 cup lemon juice
  • 3 garlic cloves (crushed)
  • 1 teaspoon black pepper
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    NutritionView More

    1060Calories
    Sodium83% DV2000mg
    Fat111% DV72g
    Protein137% DV70g
    Carbs8% DV25g
    Fiber2% DV<1g
    Calories1060Calories from Fat650
    % DAILY VALUE
    Total Fat72g111%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol185mg62%
    Sodium2000mg83%
    Potassium1390mg40%
    Protein70g137%
    Calories from Fat650
    % DAILY VALUE
    Total Carbohydrate25g8%
    Dietary Fiber<1g2%
    Sugars19g38%
    Vitamin A4%
    Vitamin C50%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(13)

    Maddie 10 months ago
    Incredible flavor. Not too overpowering, the right amount of sweet and tangy. I put it over spinach with cherry tomatoes and parmesan, then used extra marinade as a dressing. Will definitely make this a summer staple!
    Angela Kurth a year ago
    Great I would make again
    Kiah K a year ago
    It turned out amazing. Made for my family and they loved it
    Suzanne J. 2 years ago
    Loved this salmon! Used grill pan on stove top and it really was fantastic! Definitely going in the rotation!
    J W. 2 years ago
    It is one of our favorite grilled fish dishes
    Shawn Galloway 2 years ago
    This was awesome! I didn't have time to let it marinate but it still tasted great.
    Holly 2 years ago
    Perfect! It was awesome I cooked it 2 minutes longer than the recipe called for. I don’t like a cold center in my salmon.
    Mike H 2 years ago
    First time I had burnt fish. You listed the ingredients as oil and that’s what I used it created a huge flame. I then saw on the second page to use olive oil which has a much less chance of flaming up. Please change that. Now going back to the Grilled Salmon it was really good and moist. I would cut the grill down some and just cook it longer. I used one of those fish holders that you can buy and it holds the fish between two wire meshes. Works great and no worries of the fish sticking and you can lift it up to check on the progress. Great recipe !
    Jeremiah Clark 2 years ago
    It was a hit! Used the stove top instead of a grill, it's winter where I live. My son loved it!
    Maria Acosta 2 years ago
    Well I baked it instead of grilling it , not my favorite .. I also used regular sugar instead of brown .. not sure if I’ll make it again
    Michael K. 2 years ago
    The most delicious and moist salmon ever. Even the people that didn't like fish, couldn't stop eating! Have made a few times and never disappoints.
    Turned out perfect. My family loved it.
    Russell 3 years ago
    Great. Easy too. Would not hesitate to use this recipe again. In fact I'm going to grill the rest of the salmon tomorrow night using this recipe again.

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