Grilled Rosemary Lamb Kebabs With Anchovy Salsa Verde

Diet Doctor
17Ingredients
810Calories
35Minutes

Ingredients

  • 1/2 cup fresh mint
  • 1/2 cup fresh parsley
  • 1 ounce anchovies
  • fillets
  • 2 tablespoons capers (drained)
  • 2 tablespoons pine nuts
  • 1 lemon (the zest)
  • 1/2 garlic (clovegarlic cloves)
  • 1/2 teaspoon red pepper flakes
  • 1 cup olive oil (extra virgin)
  • 1 pinch coarse sea salt
  • 8 fresh rosemary (stems)
  • 8 ounces lamb chop (boneless, or lamb loin, cut into 1-inch cubesboneless lamb chops or lamb loin, cut into 1-inch cubes)
  • 1 japanese eggplant (trimmed and cut into 1-inch pieces)
  • salt and ground black pepper (coarse sea)
  • 1 lemon
  • 1/4 cup olive oil (extra virgin)
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NutritionView more

810Calories
Sodium11%DV260mg
Fat122%DV79g
Protein29%DV15g
Carbs6%DV17g
Fiber32%DV8g

PER SERVING *

Calories810Calories from Fat710
% DAILY VALUE*
Total Fat79g122%
Saturated Fat14g70%
Trans Fat
Cholesterol40mg13%
Sodium260mg11%
Potassium700mg20%
Protein15g29%
Calories from Fat710
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber8g32%
Sugars3g6%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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