Grilled Romaine Salad with Charred Lemon Vinaigrette Recipe | Yummly

Grilled Romaine Salad with Charred Lemon Vinaigrette

24 HRS TO HELL & BACK FOX(1)
Kelli Remy: "Easy to make and wonderful to eat!! My family (te…" Read More
9Ingredients
20Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Every good chef needs to know how to make a memorable salad. With two grilled romaine hearts flavored with lemon, pancetta, and parmesan cheese, this recipe reinvents the traditional salad. Charred and drizzled with dressing, it’s inspired by those MasterChef contestants trying their hardest to impress chef Ramsay.

Ingredients

US|METRIC
  • 2 romaine hearts
  • 1 lemon
  • 1 teaspoon red wine vinegar
  • 2 tablespoons fresh parsley (minced)
  • 1/4 teaspoon fine sea salt
  • 1/8 teaspoon black pepper
  • 4 tablespoons extra virgin olive oil
  • 4 tablespoons pancetta (cooked)
  • 4 tablespoons Parmesan cheese (grated)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Heat the grill to medium-high heat. Slice the romaine hearts and lemon in half and coat lightly with vegetable oil. Grill the lettuce and lemon cut side down for 5 minutes or until charred.
    2. In a small mixing bowl squeeze the juice out of the charred lemon (discarding any seeds). Then add in the vinegar, parsley, salt, and pepper and whisk to combine. Drizzle in the olive oil while whisking until it emulsifies.
    3. Plate the salad by placing each half on a plate, drizzle on the vinaigrette and sprinkle on the pancetta and parmesan. Add more freshly ground black pepper if desired.
    Discover more recipes from 24 Hrs to Hell & Back Fox

    Reviews(1)

    Kelli Remy a month ago
    Easy to make and wonderful to eat!! My family (teens included) love this recipe.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop