Grilled Roasted Garlic & Cracked Black Pepper Pork Tenderloin with Brown Rice & Veggie Bowls Recipe | Yummly
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Grilled Roasted Garlic & Cracked Black Pepper Pork Tenderloin with Brown Rice & Veggie Bowls

KATIE'S CUCINA
10Ingredients
40Minutes
480Calories
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Grilled Roasted Garlic & Cracked Black Pepper Pork Tenderloin with Brown Rice & Veggie Bowls
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Ingredients

US|METRIC
4 SERVINGS
  • 2 yellow squash (quarted and sliced)
  • 3 zucchini (chopped in half)
  • 1 white onion (medium, quartered)
  • 1 red bell pepper (chopped)
  • 2 Tbsp. olive oil
  • 1/2 tsp. salt
  • 1/8 tsp. black pepper
  • 1/8 tsp. garlic powder
  • 1 roasted garlic (Smithfield, & Cracked Black Pepper Fresh Pork Tenderloin)
  • 2 cups brown rice (with quinoa, divided)
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    NutritionView More

    Unlock full nutritional details with subscription

    480Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories480Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium320mg13%
    Potassium1200mg34%
    Protein11g
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate86g29%
    Dietary Fiber7g28%
    Sugars10g
    Vitamin A30%
    Vitamin C160%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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