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Ingredients
US|METRIC
4 SERVINGS
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Directions
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Directions
- Rub garlic heads with oil; wrap each in heavy foil. Cook over hot coals, turning three or four times, until cloves are very soft when lightly pressed, and outer skins are browned, about 30-45 minutes. Unwrap and arrange on serving plate with a thin sharp knife for removing cloves from head of garlic.
- Squeeze each clove gently to release creamy garlic; serve smeared on slices of French bread.
NutritionView More
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50Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories50Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium0mg0% |
| Potassium20mg1% |
| Protein0g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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