Grilled-Roasted Garlic Recipe | Yummly
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Grilled-Roasted Garlic

PORK
2Ingredients
50Minutes
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Grilled-Roasted Garlic

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Ingredients

US|METRIC
4 SERVINGS
  • 2 heads garlic (unpeeled)
  • olive oil
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    Directions

    1. Rub garlic heads with oil; wrap each in heavy foil. Cook over hot coals, turning three or four times, until cloves are very soft when lightly pressed, and outer skins are browned, about 30-45 minutes. Unwrap and arrange on serving plate with a thin sharp knife for removing cloves from head of garlic.
    2. Squeeze each clove gently to release creamy garlic; serve smeared on slices of French bread.
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