Grilled Ribs with Homemade Sriracha BBQ Sauce

McCormick
Grilled Ribs with Homemade Sriracha BBQ Sauce
13
560
40

Ingredients

  • rib
  • barbecue sauce (Sriracha)
  • 1 package barbecue rub (McCormick® Grill Mates® Slow & Low Memphis Pit)
  • 2 pork baby back ribs (racks, about 4 pounds)
  • 3/4 pound fresno chiles (fresh, stemmed and coarsely chopped do not remove seeds)
  • 4 cloves garlic
  • 8 ounces tomato sauce
  • 1/2 cup water
  • 1/4 cup firmly packed light brown sugar
  • 1/4 cup molasses
  • 1/4 cup white vinegar
  • 1 teaspoon McCormick® Paprika
  • 1 teaspoon sea salt (McCormick Gourmet™ Sicilian)

Directions

  1. For the Ribs, rub Seasoning evenly over ribs. Wrap in plastic wrap and refrigerate at least 2 hours or overnight.
  2. Meanwhile, for the BBQ Sauce, mix all ingredients in medium saucepan. Bring to boil on high heat. Reduce heat to low; simmer 10 minutes, stirring occasionally. Remove from heat. Cool to room temperature. Spoon mixture into blender container; cover. Blend on medium speed 2 minutes or until smooth. Strain through sieve to remove seeds.
  3. Prepare grill for indirect medium-low heat (275°F to 300°F). Preheat grill by turning all burners to high. Turn burner on 1 side to medium-high. Turn off burner(s) on other side.
  4. Place unwrapped ribs on unlit side of grill. Close grill.
  5. Grill 2 to 3 hours or until ribs are tender. Brush ribs with some of the BBQ Sauce during last 10 minutes of grilling. Serve ribs with remaining BBQ Sauce.
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NutritionView more

560Calories
Sodium54%DV1300mg
Fat48%DV31g
Protein47%DV24g
Carbs15%DV45g
Fiber8%DV2g

PER SERVING *

Calories560Calories from Fat280
% DAILY VALUE*
Total Fat31g48%
Saturated Fat11g55%
Trans Fat
Cholesterol100mg33%
Sodium1300mg54%
Potassium930mg27%
Protein24g47%
Calories from Fat280
% DAILY VALUE*
Total Carbohydrate45g15%
Dietary Fiber2g8%
Sugars31g62%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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