Grilled Ribeye Steaks

WHAT SHOULD I MAKE FOR
14Ingredients
18Minutes
1250Calories

Ingredients
US|METRIC

  • steak marinade
  • 5 cloves garlic (smashed)
  • 2 teaspoons italian seasoning (dried)
  • 1 teaspoon sugar
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons red wine vinegar
  • 2 tablespoons soy sauce
  • 2 tablespoons worcestershire sauce
  • 1/3 cup virgin olive oil (extra-)
  • 1/4 teaspoon freshly ground black pepper
  • 2 ribeye steaks (1 - 1½ inches thick)
  • kosher salt
  • pepper
  • 2 tablespoons unsalted butter (optional)

NutritionView more

1250Calories
Sodium68% DV1630mg
Fat160% DV104g
Protein120% DV61g
Carbs5% DV15g
Fiber8% DV2g
Calories1250Calories from Fat940
% DAILY VALUE
Total Fat104g160%
Saturated Fat33g165%
Trans Fat
Cholesterol220mg73%
Sodium1630mg68%
Potassium1130mg32%
Protein61g120%
Calories from Fat940
% DAILY VALUE
Total Carbohydrate15g5%
Dietary Fiber2g8%
Sugars5g10%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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