- 2 whole ribeye steaks
- 2 tablespoons butter
- 4 tablespoons butter
- 1 whole yellow onion (Very Large, Sliced)
- 1 cup heavy cream
- 1/2 cup crumbled blue cheese
PER SERVING *
|Calories930Calories from Fat880|
|% DAILY VALUE*|
|Calories from Fat880|
|% DAILY VALUE*|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Brian H. 7 days ago
unbelievable! Used NY Strip!
Erich 13 days ago
Amazing, a little rich but very good and extremely tasty. In the future I will cut the sauce amount totals to 50-75% from original. Steak was medium rare and seared on the grill. And I had green beans with butter and garlic mash potatoes with cheddar cheese topping for a outstanding dinner everyone loved. Might use asparagus next time versus green beans and maybe due another cheese for the mash potatoes or plain garlic mash potatoes. Either way the steak will be made again and I am a guy that hates ruining a good steak by over cooking or sauces. This was excellent.
Janet C. 26 Jun
Amazing!! The sauce is great on burgers too!!
Coop 21 Sep 2017
Must try! You'll make it again.
Hey 3 Apr 2017
Made this recipe 3 times now and I love it. On the third I decided to add pasta to the mix. Was very good as I felt as though it needed to go with other than just the meat and sauce. Very good and recommend it with or without pasta.
Jill W. 26 Jan 2017
Amazing! I wouldn't change anything! It was delicious. We also made baked oven fries and baked broccoli that we dipped the sauce in as well.
Z Z. 12 Apr 2016
Excellent! It was very good and easy to do. Will make it again. Didnt modify anything with this recipe. Was good just the way it was.