Grilled Red Snapper with Green Harissa Sauce Recipe | Yummly
My FeedArticlesMeal PlannerNewPantry-Ready RecipesNewBrowsePro RecipesGuided RecipesSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightDo Not Sell My Personal InformationSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightDo Not Sell My Personal InformationSitemap

®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Grilled Red Snapper with Green Harissa Sauce

KITCHENAID
18Ingredients
35Minutes
160Calories
Read Directions
Add to Meal Planner
Add to Meal Planner

Ingredients

US|METRIC
2 SERVINGS
  • 1 jalapeno pepper (seeded and coarsley chopped)
  • 1/2 cup green onion (coarsley chopped)
  • spinach
  • 2 cloves garlic
  • 1/4 cup parsley
  • 2 Tbsp. cumin
  • 1 Tbsp. coriander seeds
  • 1/4 cup cilantro
  • 1/2 inch fresh ginger (piece)
  • 1 tsp. fresh mint
  • olive oil
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
  • 1 whole red snapper (about 1 lb., cleaned)
  • 2 Tbsp. lemon juice
  • 2 Tbsp. lime juice
  • 1/2 tsp. salt
  • 1/2 tsp. pepper
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Preheat grill to medium-high heat.
    2. Place all ingredients for Green Harissa Sauce in blender. Pulse in setting 2 (stir) 6-7 times until ingredients are finely chopped. Do not over process. Set aside until ready to use. Can be made and stored in refrigerator up to 3 days.
    3. Measure lemon and lime juice in 9 x 13 glass baking pan. Add fish and turn to coat. Let fish marinate in juices 10 minutes. Remove from pan and pat dry. Season fish with salt and pepper. Place fish directly on grill rack. Grill 6 minutes, turn fish over and continue grilling 6-7 minutes longer.
    4. Serve fish with Green Harissa Sauce and fresh lemon wedges.
    Discover more recipes from KitchenAid

    NutritionView More

    Unlock full nutritional details with subscription

    160Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories160Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium1230mg51%
    Potassium570mg16%
    Protein4g8%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars1g2%
    Vitamin A100%
    Vitamin C70%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better