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Grilled Red Snapper with Green Harissa Sauce
KITCHENAID18Ingredients
35Minutes
160Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 jalapeno pepper (seeded and coarsley chopped)
- 1/2 cup green onion (coarsley chopped)
- spinach
- 2 cloves garlic
- 1/4 cup parsley
- 2 Tbsp. cumin
- 1 Tbsp. coriander seeds
- 1/4 cup cilantro
- 1/2 inch fresh ginger (piece)
- 1 tsp. fresh mint
- olive oil
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 whole red snapper (about 1 lb., cleaned)
- 2 Tbsp. lemon juice
- 2 Tbsp. lime juice
- 1/2 tsp. salt
- 1/2 tsp. pepper
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Directions
- Preheat grill to medium-high heat.
- Place all ingredients for Green Harissa Sauce in blender. Pulse in setting 2 (stir) 6-7 times until ingredients are finely chopped. Do not over process. Set aside until ready to use. Can be made and stored in refrigerator up to 3 days.
- Measure lemon and lime juice in 9 x 13 glass baking pan. Add fish and turn to coat. Let fish marinate in juices 10 minutes. Remove from pan and pat dry. Season fish with salt and pepper. Place fish directly on grill rack. Grill 6 minutes, turn fish over and continue grilling 6-7 minutes longer.
- Serve fish with Green Harissa Sauce and fresh lemon wedges.
NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium1230mg51% |
| Potassium570mg16% |
| Protein4g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A100% |
| Vitamin C70% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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