Grilled Red Snapper with Green Harissa Sauce Recipe | Yummly

Grilled Red Snapper with Green Harissa Sauce

KITCHENAID
18Ingredients
35Minutes
160Calories
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Ingredients

US|METRIC
  • 1 jalapeno pepper (seeded and coarsley chopped)
  • 1/2 cup green onion (coarsley chopped)
  • spinach
  • 2 cloves garlic
  • 1/4 cup parsley
  • 2 tablespoons cumin
  • 1 tablespoon coriander seeds
  • 1/4 cup cilantro
  • 1/2 inch fresh ginger (piece)
  • 1 teaspoon fresh mint
  • olive oil
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 whole red snapper (about 1 lb., cleaned)
  • 2 tablespoons lemon juice
  • 2 tablespoons lime juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
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    Directions

    1. Preheat grill to medium-high heat.
    2. Place all ingredients for Green Harissa Sauce in blender. Pulse in setting 2 (stir) 6-7 times until ingredients are finely chopped. Do not over process. Set aside until ready to use. Can be made and stored in refrigerator up to 3 days.
    3. Measure lemon and lime juice in 9 x 13 glass baking pan. Add fish and turn to coat. Let fish marinate in juices 10 minutes. Remove from pan and pat dry. Season fish with salt and pepper. Place fish directly on grill rack. Grill 6 minutes, turn fish over and continue grilling 6-7 minutes longer.
    4. Serve fish with Green Harissa Sauce and fresh lemon wedges.
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    NutritionView More

    160Calories
    Sodium51% DV1230mg
    Fat18% DV12g
    Protein8% DV4g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories160Calories from Fat110
    % DAILY VALUE
    Total Fat12g18%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium1230mg51%
    Potassium570mg16%
    Protein4g8%
    Calories from Fat110
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars1g2%
    Vitamin A100%
    Vitamin C70%
    Calcium15%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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