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Ingredients
US|METRIC
4 SERVINGS
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Directions
- Prepare medium-hot fire in kettle-style grill. Peel onions and slice into 1/2-inch thick slices. Combine olive oil and garlic; brush on onion slices. Grill directly over fire until nicely browned on both sides, about 8-10 minutes. Sprinkle with oregano and serve.
NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium5mg0% |
Potassium170mg5% |
Protein1g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate10g3% |
Dietary Fiber2g8% |
Sugars4g |
Vitamin A0% |
Vitamin C15% |
Calcium4% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.