Grilled Red Leaf Lettuce Salad With Blood Orange, Pistachio, and Roasted Garlic Vinaigrette

Foodista
12Ingredients
230Calories
25Minutes

Ingredients

  • 1 head red-leaf lettuce
  • 2 blood oranges
  • 1/4 cup pistachios
  • salt
  • pepper
  • 2 tablespoons vinaigrette (roasted garlic, recipe to follow)
  • 6 cloves roasted garlic (see here for roasting garlic)
  • 2 tablespoons red wine vinegar
  • 1/2 teaspoon honey
  • 4 tablespoons extra-virgin olive oil
  • salt
  • pepper

Directions

  1. Heat a grill pan over medium-high heat for a few minutes until hot, then brush with oil. Meanwhile, cut red leaf lettuce in half, lengthwise, and cut the blood oranges into segments (chop the top and bottom of each orange, then remove the peel and pith by cutting it off in strips. Using a paring knife, make a cut on both sides of each membrane, releasing the orange segment). When the grill is hot, place lettuce on grill, cut side down, and grill for 4-5 minutes. Remove from grill and immediately place on serving plate.
  2. Place garlic in the bowl of a small food processor (mini chopper) and pulse to chop. Add the vinegar and honey and pulse a few times. With the blade running, drizzle in all olive oil. Taste and season with salt and pepper and more honey, if needed.
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NutritionView more

230Calories
Sodium17%DV410mg
Fat26%DV17g
Protein8%DV4g
Carbs6%DV17g
Fiber16%DV4g

PER SERVING *

Calories230Calories from Fat150
% DAILY VALUE*
Total Fat17g26%
Saturated Fat2.5g13%
Trans Fat
Cholesterol
Sodium410mg17%
Potassium420mg12%
Protein4g8%
Calories from Fat150
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber4g16%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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